Festive Sunday Lunch

A Sunday well spent brings a week of content! 

Starters Menu

Leek & Potato Soup
(V) (Gf)
Ham Hock Terrine served with Red Onion Chutney & Toast
Fan of Cantaloupe Melon & Honeydew Pearls served with Winter Berries
(V)  
Scottish Smoked Salmon, served with Cream Cheese, Horseradish & Blinis

Main Menu

Roast British Turkey with Chestnut Stuffing, Turkey Gravy & all the Trimmings
Roast Leg of Lamb flavoured with Lemon & Ginger
(GF) 
Roast Sirloin of Beef served with Yorkshire Pudding 
Grilled Sea Bass served with Lemon & Thyme Risotto
(GF)  
Glazed Beetroot & Sundried Tomato Tart with Roasted Red Onions
(V) 

All Roasts are served with Roast Potatoes & Chefs selection of Seasonal Vegetables

Desserts

Warm Individual Christmas Pudding with Brandy Sauce
(V) 
Gingerbread Cheesecake served with Honey Sauce
Black Cherry Crème Br?lée served with Coconut Shortbread
(V) 
Selection of Ice Creams & Sorbets
(V) 
A Selection of British Cheese & Biscuits (£5 supplement, £8.50 as extra course)

To Follow

Coffee & Mince Pies

Pricing
    • 3 Courses:   £25.50pp
    • 2 Courses:   £22.50pp