Festive Sunday Lunch

A Sunday well spent brings a week of content! 

Starters Menu

Leek & Potato Soup
(V) (Gf)
Ham Hock Terrine served with Red Onion Chutney & Toast
Fan of Cantaloupe Melon & Honeydew Pearls served with Winter Berries
Scottish Smoked Salmon, served with Cream Cheese, Horseradish & Blinis

Main Menu

Roast British Turkey with Chestnut Stuffing, Turkey Gravy & all the Trimmings
Roast Leg of Lamb flavoured with Lemon & Ginger
Roast Sirloin of Beef served with Yorkshire Pudding 
Grilled Sea Bass served with Lemon & Thyme Risotto
Glazed Beetroot & Sundried Tomato Tart with Roasted Red Onions

All Roasts are served with Roast Potatoes & Chefs selection of Seasonal Vegetables


Warm Individual Christmas Pudding with Brandy Sauce
Gingerbread Cheesecake served with Honey Sauce
Black Cherry Crème Br?lée served with Coconut Shortbread
Selection of Ice Creams & Sorbets
A Selection of British Cheese & Biscuits (£5 supplement, £8.50 as extra course)

To Follow

Coffee & Mince Pies

    • 3 Courses:   £25.50pp
    • 2 Courses:   £22.50pp